All time most favorite shabje of Punjabi cuisine. Loaded with calcium, zinc and potassium.

Palak Paneer

#myrecipe

By MF MADHAVIS FOOD

Jan, 19th

634

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

Oil 1 tbsp
Ghee 1 tbsp
Hing 1/4 tsp
Garlic paste 1 tbsp
Ginger Chilli paste 1 tbsp
Finely Chopped onion 1 cup
Blench spinach puree 2 cup
Salt to taste
Turmeric powder 1/4 tsp
Coriander cumin powder 1 tsp
Garm masala 1/2 tsp
Lemon juice 1
Fried panner 1 cup
Cream for garnish

Instructions

In pan heat the oil and ghee in a pan add hing, garlic paste, ginger Chilli paste paste, finely Chopped onion. Saute well till oil is released.
Now add spinach puree and seasoning to it and cook it.
Finally add paneer to it.
Garnish with cream, Serve it with paratha, Naan or kulcha.

Notes/Tips

In place of fried panner, we can add paneer directly.

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