Palak Paneer Paratha

By MF MADHAVIS FOOD

Dec, 6th

652

Servings

5 persons

Cook Time

35 minutes

Ingredients

9 - 11

Ingredients

Wheat flour
Oil
Salt
Hing
Black pepper powder
Blench spinach puree
Gratted paneer
Chopped onion
Amchur powder
Chaat masala
Fresh coriander

Instructions

For making dough: Take vessel add flour salt, hing, black pepper powder and oil. Bind the dough with spinach puree, If required add water.
For stuffing: Take a mixing bowl add all the remaining ingredients and make a stuffing
Now roll the small roti from a dough then stuff the stuffing and seal it properly. Make paratha from it.
Shallow fry the paratha in butter. Serve it hot with curd, pickle, chutney.

Notes/Tips

If u want to avoid onion in stuffing u can skip the onion.

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