Palak cutlet

#myrecipe

By Chandana Guptha

Jan, 30th

582

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Spinach
Potato
Bread crumbs
Chilli coriander paste
Ginger garlic paste
Red chilli powder
Green peas
Rava
Salt

Instructions

Chop palak and boil it. Take a bowl, mash the potatoes in it and add bread crumbs. Add all the pastes and all the masalas. Add green peas, palak, salt and make a dough. Make small cutlets out of this. Take the rava in a plate and dip each cutlet in the rava so that rava covers the cutlet. Shallow-fry the cutlet on a low flame till well cooked. Serve with tamarind chutney.

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