Healthy drink

Palak juice

#FoodismSummerBonanza

By usha rani

Mar, 21st

731

Servings

1 person

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

Palak puree 2 tsp
Lemon juice 1 tsp
Honey 1 tsp
Salt a pinch
Jeera powder optional

Instructions

In glass add palak puree and lemon juice pinch of salt mix well and chilled water to dilute it can add jeera powder a pinch. Add honey for sweeter taste. Serve chilled.

Notes/Tips

Instead for honey u can choose sugar.

Other recipes

Rajsthani Makki Dhokla

1302

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.