- Wash and blanch the spinach in enough water with little salt and puree it using a hand blender and keep aside. Heat oil in a Wok on medium flame, add the onions and sauté until it turns translucent. Add the chopped garlic, ginger and cook. Add the finely chopped tomatoes and cook until it turns mushy. Now, add the green peas and half a cup of water and cook until the green peas are fully done. Add the spice powders including coriander powder, red chilli powder, garam masala powder and cook for two minutes. Add the pureed spinach, season with salt and simmer for 10 minutes and switch off the flame. Now, in a small tadka pan, heat ghee, add the cumin seeds, red chilli and let it splutter.
- Add the onions and garlic and saute until it turns brown. Add the garam masala powder, switch off the flame and transfer this tempering over the Palak Matar Recipe.
Palak ke matar
#myrecipe
By Shaalini Shaalu
Mar, 11th
572
Servings
4 persons
Cook Time
30 minutes
Ingredients
10
- 12
Ingredients
- Spinach
- Peas
- Onion
- Tomato
- Ginger garlic paste
- Red chilli powder
- Garam masala
- Corinader powder
- Oil
- Ghee
- Cumin
- Red chilli
