Palak kichidi

#myrecipe

By Chandana Guptha

Jan, 6th

576

Servings

2 persons

Cook Time

40 minutes

Ingredients

12 - 14

Ingredients

Blanched spinach puree
Cooked rice
Butter
Cumin
Garlic
Green chillies
Onions
Tomatoes
Salt
Red chilli powder
Coriander powder
Garam masala
Fresh cream
Yougurt

Instructions

Heat 2 tbsps butter in a non-stick deep pan, add cumin seeds and sauté till it changes colour. Add garlic and green chillies. Sauté for a minute on medium heat Add onion and sauté on medium heat till it turns golden brown Add red chilli powder, coriander powder and garam masala powder. Mix well. Add ¼ cup water and combine well Add spinach puree and mix well. Add cooked rice and mix till well combined Add ¼ cup water and mix well. Cover and cook on medium heat for 2-3 minutes Add cream and remaining butter and mix well. Switch the heat off Transfer khichdi in a serving bowl. Garnish with fresh cream .Serve hot with pickle and yogurt.

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