- Soak cashews in hot water for 15-20 minutes. To a blender, add the washed spinach leaves along with chopped tomato, 3 garlic cloves, 1-inch ginger and 1 green chili. Add little water and blend to a smooth paste. Set this aside. Press the saute button on the Instant Pot, once it displays hot, add the oil and then add the bay leaf and add the remaining 2 garlic cloves. Saute for 30 seconds. bay leaf and garlic being sautéed in oil Then add the chopped onion and cook for 3 to 4 minutes until the onions soften. Add the pureed spinach-tomato-ginger-garlic paste to the pot now and give a stir. Then add the spices- coriander powder, garam masala, turmeric and red chili powder. Also add the salt and cook the spices for 30 seconds. ground spices added to green color puree Add in the sliced mushrooms, and then add 1/2 cup water and stir. Close the pot with the lid and press the manual. Cook on high pressure for 4 minutes. Let the pressure release naturally for 5 minutes. Meanwhile, drain the water from the soaked cashews and then transfer them to a blender along with 3-4 tablespoons water and blend to a smooth cashew paste. Once the pressure is released manually after 5 minutes, open the lid and then add in the prepared cashew paste and stir. Add in the crushed kasuri methi and stir. Finally squeeze in some fresh lemon juice. Enjoy palak mushroom with roti
Palak mushroom
#myrecipe
By Radha Nelanti
Mar, 4th
573
Servings
4 persons
Cook Time
25 minutes
Ingredients
14
- 16
Ingredients
- Cashew
- Spinach
- Tomato
- Ginger garlic
- Green chillies
- Water
- Mushrooms
- Onion
- Oil
- Corinader powder
- Garam masala
- Turmeric powder
- Red chilli powder
- Salt
- Kasuri methi
- Lemon
