Palak pakora

#myrecipe

By Chandana Guptha

Jan, 30th

611

Servings

2 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

Spinach
Besan
Red chilli powder
Rice flour
Ginger garlic paste
Corinader
Green chillies
Baking soda
Lemon
Salt
Oil
Chat masala

Instructions

Mix besan, rice flour, red chilli powder, turmeric powder, ginger paste, fresh coriander, green chilli, baking soda, lemon juice and salt in a bowl. Add water and make a batter. The batter should be just thin enough to coat the back of a spoon. Heat oil for frying the pakora in a pan. Once the oil is hot, simmer the heat to medium low. Dip the spinach leaves in the batter and drop them in the hot oil. Deep fry until golden brown from both the sides. Drain on a tissue. Sprinkle chaat masala. Serve hot.

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