- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute. Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes. Transfer spinach mixture to a blender and blend until smooth. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes. Serve hot with roti,naan, chapathi.
Palak paneer
#myrecipe
By Shaalini Shaalu
Mar, 10th
615
Servings
4 persons
Cook Time
30 minutes
Ingredients
12
- 14
Ingredients
- Oil
- Onion
- Garlic
- Corinader powder
- Turmeric
- Garam masala
- Red chilli flakes
- Curry powder
- Cumin
- Salt
- Water
- Spinach
- Tomato
- Paneer
