- Heat oil in a non-stick pan. Add cumin seeds and when it changes colour, add green chillies and garlic and sauté till garlic turns golden brown. Add turmeric powder and sauté. Add spinach puree, mix and cook for 2 minutes. Add salt, mix and cook for 1-2 minutes. Add cottage cheese cubes, mix and cook for 1-2 minutes. Add 1 tablespoon cream and mix well. Drizzle some cream and serve hot.