Palak paneer

#myrecipe

By Chandana Guptha

Jan, 10th

556

Servings

4 persons

Cook Time

40 minutes

Ingredients

14 - 16

Ingredients

Spinach
Onion
Green chillies
Red chilli powder
Ginger garlic paste
Tomato
Salt
Coriander powder
Cumin powder
Garam masala
Fresh cream
Fenugreek leavs
Garlic
Turmeric powder
Paneer
Cumin

Instructions

Clean and wash spinach and immerse in boiling water for 2 minutes. Mash it witha mixer or some prefer to chop and use. Heat oil in a deep pan, add whole garam masala, cumin seeds, chopped garlic (optional). Now add onions, a pinch of salt and fry until golden brown then add turmeric and ginger garlic paste, saute it. Add chopped tomatoes, mix it tilltomatoes are mashed up, later add all spices ( coriander powder, cumin powder), fenugreek leaves powder,chopped green chillies, and red chilli powder. Now add the spinach (palak) and cook till it oozes out oil. Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. Add paneer pieces to the gravy and simmer in for few minutes. Top with a little cream.

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