Palak paneer dosa

#myrecipe

By Chandana Guptha

Jan, 20th

605

Servings

2 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Dosa batter
Spinach
Dalt
Oil
Ghee
Green chillies
Turmeric powder
Red chilli powder
Paneer

Instructions

Take dosa batter in a bowl, add salt, mix well and set aside for 3-4 minutes. To make each dosa, spread oil on a non-stick tawa, spread a ladle full of batter to a thin round dosa. Drizzle ghee, 2 tsps spinach puree,grated paneer,½ tsp green chilli, ½ tsp garlic powder, ¼ tsp turmeric powder and ½ tsp red chilli powder, spread all over the dosa. let it cook till the underside is golden. Roll the dosa, cut it into smaller pieces and serve with coconut chutney.

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