- Wash the Spinach and blanch a little, and then chop it.
- Crumble the paneer, mix it with salt, raisins and ¼ tbsp pepper.
- Make sure to dry the spinach by straining it completely.
- Mix a little cornflour to both of the mixtures and make two separate doughs.
- Make balls out of the doughs.
- Take one spinach ball and flatten it. Place a paneer dough inside it and make one ball. Repeat this process for all.
- Roll the koftas in cornflour.
- Fry the kofta balls and cut it in the middle.
- To make the gravy, heat 2 tbsp oil in a pan and add onion,garlic and ginger to it.
- After it becomes succulent, add cumin powder and coriander powder. Mix well and saute until oil separates.
- Then add cashews paste and ½ cup water .Mix it well and cover with lid for few minutes until you get the right consistency of the gravy.
- Add crushed kasuri methi and cardamom powder.
- Garnish it with fresh cream and serve it with the koftas.
