Palak paratha

#myrecipe

By Harshita Gupta

Mar, 13th

758

Servings

4 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

as required Blanch and puree 2 handful palak leave
1 tsp each garlic paste, ginger paste, Dhania Jeer
as per taste Salt and chilli powder
150 gms Atta
as required Oil for frying
as required Water

Instructions

Mix palak puree, dhania jeera powder, ginger garlic paste, atta, salt and chilli powder to taste. Make a dough. (Add water if necessary.)
Make small balls. Roll out into paratha and fry on tawa using oil as required.

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