Palak saag

#myrecipe

By Radha Nelanti

Jan, 12th

582

Servings

2 persons

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Gingee
Garlic
Cinnamon
Cloves
Cumin
Garam masala
Gaelic
Onions
Spinach
Potaties
Green chillies
Tomato
Oil
Salt
Turmeric powder

Instructions

Boil the potatoes,take out the peel and cut into small pieces. Grind the boiled spinach leaves. Grind a onion with garlic and ginger. Chop the other onion, tomatoes and chillies. Heat oil in a pan. Fry the chooped onion. Add the chopped tomatoes and chillies. Add the spices, salt, turmeric powder and fry it. Then add the garam masala powder. Add the spinach leaves and the potatoes. Let it boil for 5 minutes and take it out of flame.

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