Palak/ spinach idli

#myrecipe

By Harshita Gupta

Feb, 26th

575

Servings

4 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

1/4 cup curd (dahi)
1 tbsp chopped coriander (dhania), optional
to taste salt
1/4 tsp fruit salt
1/4 cup palak puree
As required water
1 cup sooji

Instructions

Combine all ingredients together, except the fruit salt, oil and rai along with 1 cup of water in a deep bowl andmix well. Keep aside for 10 minutes.
Just before steaming, add the fruit salt and 2 tsp of water over the batter.
Pour a little batter into each greased idli mould and steam in a steamer for 7 to 8 minutes or till the quick rava idlis are cooked. They are ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.