Palappam

#myrecipe

By Radha Nelanti

Mar, 23rd

488

Servings

2 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

Rice
Poha
Coconut
Yeast
Sugar
Water
Oil
Salt

Instructions

Rinse rice well and drain completely. In a grinder, add rinsed rice, coconut, yeast, salt, and sugar. Add water in batched and grind to a smooth batter. Transfer the batter to a clean bowl, cover and let ferment for 8 hours. Heat a non-stick wok and glaze some oil over the surface. Ladle the batter on the surface and swirl the wok around.Once the palappam cooks, transfer to plate and Serve it at once.

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