Palli chikki

By Ramamohana Choudhary

Dec, 2nd

640

Servings

20 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

Jaggery
Groundnuts

Instructions

Fry ground nuts and remove husk Put jaggery pieces and add 100ml water (to heat on the stove at medium flame ) When jaggery thickens and changes colour test it by putting in water some of the thickened jaggery If it breaks done Now add ground nuts mix

Notes/Tips

While making Jaggery consistency always keep stirring and adjusting the flame to medium and low Don’t keep higher flame for long time !

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.