Palli masala

#myrecipe

By Shaalini Shaalu

Feb, 16th

617

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

Groundnut
Besan
Salt
Oil
Red chilli powder
Garam masala

Instructions

Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tbsp of Besan, salt ,Red Chilli Powder and Garam Masala in a bowl. sprinkle the Mixed Basin Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water the moisture which is their to palli will be enough. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color. Serve.

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