Palli pakodi

#myrecipe

By Radha Nelanti

Mar, 2nd

599

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Red chilli powder
Besan
Peanuts
Salt
Garam masala
Oil

Instructions

Take 1 Cup Palli Soak them in Water for 3 min. Drain the water. Mix 2 tb sp of Basin, salt ,Red Chilli Powder and Garam Masala in a bowl. sprinkle the Mixed Basen Floor on Palli and mix them well so that the floor can evenly spread on each Palli. Do not add any additional water. Heat the oil in pan when the oil is ready to fry. drop the pallis in to oil and fry them till they get golden color. Serve hot.

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