- Melt the white compound chocolate in the microwave for about a minute
- To it add condensed milk and mix well.
- To it add Chopped betel leaf. Mix it.
- Now add red and green tutti fruity. Mix well.
- To it add gulukand. Mix well.
- Now add green colour and mix the colour well.
- Line the baking dish with butter paper and pour the mixture in it. Spread evenly. And decorate it with colourful saunf sparkles and dried rose petals
- Let it set for about 20 minutes in fridge ….. cut into cubes when chilled and serve immediately.