Pan Fudge

#myrecipe #FoodismSummerBonanza

By Tanu Sharma

Mar, 26th

551

Servings

4 persons

Cook Time

1 hr

Ingredients

8 - 10

Ingredients

200 grams White compound chocolate
100 grams condensed milk
1 teaspoon Gulukand
1 teaspoon dried rose petals
1 Betel leaf
1 teaspoon Colourful saunf
1 teaspoon Colourful sprinkles
1 teaspoon Red tutti fruity
1 teaspoon Green tutti fruity
1 teaspoon green colour

Instructions

Melt the white compound chocolate in the microwave for about a minute
To it add condensed milk and mix well.
To it add Chopped betel leaf. Mix it.
Now add red and green tutti fruity. Mix well.
To it add gulukand. Mix well.
Now add green colour and mix the colour well.
Line the baking dish with butter paper and pour the mixture in it. Spread evenly. And decorate it with colourful saunf sparkles and dried rose petals
Let it set for about 20 minutes in fridge ….. cut into cubes when chilled and serve immediately.

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