Pan/betel leaf laddu

By Pooja Vyas

Feb, 7th

656

Servings

5 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

Betel leaves
Condensed milk
Dedicated coconut
Butter/ghee
Green food colour
Gulkand
Dryfruits, Tooty fruity, sounf

Instructions

Take 1 pan, add ghee/butter & roast desiccated coconut on low flame for 1 minute.
Add condensed milk & crushed betel leaves, mix it well until mixture binds properly. off the flame & let it cool. Add food colour.
Grease your palm, take small portion of mixture, roll it and make it flat. Add stuffing of gulkand, Tooty fruity, dryfruits & sound. Then seal and roll it to make laddu. Then roll ladki in desiccated coconut & decorate with footy fruity on top.

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