- Melt white chocolate in a double boiler or in a microwave.
- When chocolate melt properly keep out of the boiler add condensed milk mix well.It will take the shape of the dough.
- Then add all ingredients n mix well.Take mould or tray spread butter paper and pour the mixture spread evenly.
- Sprinkle coloured meethi saunf & press little.keep it in the fridge to set for an hour.
- After it sets take out of the fridge cut into slices, garnish with cherries and serve very tasty pan fudge.