- Mix jaggery and water and stir till jaggery melts. Strain to remove impurities if any in jaggery.
- Add crushed cardamom powder, dry ginger powder, black pepper powder and camphor. Add tulsi leaves.
- Keep it for nearly half an hour for the the flavours to get infused.
- Traditionally this is Panakam offered in temples. But if you want to add lemon you can squeeze half a lemon in this beverage.
- Strain it and serve chill.
Panakam is a traditional beverage made with jaggery, cardamom and water. It is a custom to make panakam for Lord Sriram on the auspicious occasion of Sri Ramnavami. It is generally offered in temples.
Panakam
By Shradha Nema
Jan, 13th
550
Servings
2 persons
Cook Time
10 minutes
Ingredients
5
- 7
Ingredients
- 2 glass of water
- 2 tbsp jaggery powder
- 2 tsp cardamom powder
- 1 tsp dry ginger powder (Saunth)
- 1 tsp black pepper powder
- 1 tsp edible camphor (optional)
- 4-5 Tulsi leaves
Instructions
Notes/Tips
Always strain the jaggery water to remove impurities.
