Panakam

#myrecipe
By Radha Nelanti

Jan, 24th

596

Servings
2 persons
Cook Time
10 minutes
Ingredients
7 - 9

Ingredients

  • Jaggery
  • Lemon
  • Cardamom powder
  • Ginger powder
  • Edible camphor
  • Salt
  • Water
  • Basil leaves
  • Nutmeg powder

Instructions

  • Dissolve the jaggery in water,to this,squeeze lemon,add powdered elachi,dry ginger powder,edible camphor,salt and nutmeg powder. use a strainer, add the thulasi leaves.