- To start with, peel of the outer layer of the and cut into small pieces . Cut the potato into small cubes. Par boil the pieces of potato and jackfruit. Finely chop the onion , ginger and peel of the garlic cloves. Make a fine paste of the finely chopped onion, ginger,garlic and jeera. Finely chop the tomatoes. Heat oil in a frying pan, fry the boiled pieces of potato and jackfruit and keep it aside. Again heat oil ( refine oil ) and add phutana. After it starts spluttering add the above paste ,turmeric powder and chili powder and fry it Then add the finely chopped tomatoes to it and fry. Then add the boiled potatoes and jackfruit to the above paste and add salt to taste and frequently stir till they blend well with the paste . Add water to it and stir well and cover the lid. Cook on a lower flame for 5 minutes. After it is done, switch off the gas and add the cinnamon and cardamom powder to it. Serve hot.
Panasa aloo kasa
#myrecipe
By Chandana Guptha
Jan, 30th
585
Servings
2 persons
Cook Time
25 minutes
Ingredients
11
- 13
Ingredients
- Raw jackfruit
- Potato
- Onion
- Ginger garlic
- Tomato
- Oil
- Turmeric powder
- Red chilli powder
- Cumin
- Cinnamon
- Cardamom
- Mustard
- Fenugreek
