Pancake

#myrecipe #FoodismSummerBonanza

By Shaalini Shaalu

Mar, 19th

486

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Egg
Milk
Maida
Vanilla essence
Sugar
Maple syrup
Butter

Instructions

Whisk eggs, milk and vanilla together in a jug. Sift flour into a large bowl. Stir in sugar. Make a well in the centre. Add milk mixture. Whisk until just combined. Heat a large non-stick frying pan over medium heat. Grease pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 2 minutes.Turn and cook for a further 1-2 minutes.Transfer to a plate. Cover loosely with foil to keep warm. Serve with maple syrup and extra butter.

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