Panchmewa mithai

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By Sai Charan

Feb, 11th

612

Servings

4 persons

Cook Time

25 minutes

Ingredients

7 - 9

Ingredients

Peanuts
Makhane
Coconut powder
Cashew
Melon seeds
Sugar
Cardamom powder
Ghee
Fresh cream

Instructions

Take a kadai and add oil/butter. Then add makhane and saute for few minutes. Take it into a bowl. Then in the same pan add peanuts. And saute for few minutes. Then saute kaju. Make sugar syrup. In a pan, add ghee,fresh cream, coconut powder, cardamom powder,melon seeds Cook for 2 minutes. Add sugar syrup. Mix it well. The consistency should be thick. Spread in greased plate. Let it cool down for 2-3 hours. Cut into pieces. Serve.

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