Pandu mirapakaya pickle

#myrecipe

By Chandana Guptha

Mar, 12th

550

Servings

10 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

Red chilli
Tamarind
Salt
Oil
Chana dal
Mustard
Garlic
Methi
Hing
Turmeric

Instructions

Coarsely grind fresh red chillies after cleaning them. Clean tamarind and soak it in the coarsely ground chilles. Add salt and mix. Keep aside for 2-3 days. Grind it to a smooth paste on day 3 Prepare tadka using mustard, red chillies, garlic,curry leaves, turmeric and hing. Add grinded pickle to this seasoning and mix well. Relish with hot rice, idli, dosa or Upma.

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