Pandu mirchi pachadi

#myrecipe

By Radha Nelanti

Mar, 1st

652

Servings

10 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

Red chilli
Turmeric powder
Salt
Tamarind pulp
Fenugreek powder
Oil
Mustard
Red chilli
Hing

Instructions

In a mixer jar add washed and dried fresh red chillies along with turmeric powder and salt. Blend it into a not so smooth paste. Add tamarind pulp and pulse it a few times until it mixed well. Meanwhile heat oil in a small pan. Add mustard seeds and cut dried red chillies. As they splutter, add asafoetida. Switch off the flame. Add fenugreek powder to the ground red chillies paste. Mix well. Now add the cooled down tempering and mix well. Store it. And Serve it with hot rice and ghee.

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