Paneer 65

#myrecipe

By Chandana Guptha

Jan, 7th

589

Servings

2 persons

Cook Time

30 minutes

Ingredients

14 - 16

Ingredients

Paneer
Maida
Cornflour
Rice flour
Ginger garlic
Chat masala
Garam masala
Red chilli powder
Coriander powder
Red food colour
Onions
Water
Oil
Salt
Curry leaves
Yougurt

Instructions

Cut paneer into 1 inch cubes. Mix maida,cornflour, rice flour,ginger garlic paste,chat masala, garam masala,salt,red chilli powder, coriander powder,food colour in a bowl. Add water and make a semi liquid batter. Add paneer cubes and mix well. Heat oil for deep frying and place 5-6 paneer coated pieces one by one and let it fry for 2-3 minutes in medium flame until they turn golden brown and take them on a absorb paper. Take a pan and add 1tbsp of oil and mustard,cumin and chopped onion saute well and sprinkle this on the fried paneer and serve hot.

Notes/Tips

This can be eaten with tomato ketchup.

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