A best and common punjabi curry

Paneer Bhurji

#myrecipe

By Tanya Singh

May, 16th

584

Servings

4 persons

Cook Time

35 minutes

Ingredients

9 - 11

Ingredients

1 cup homemade fresh paneer
1 chopped onion
2 chopped tomatoes
1 tbsp ginger garlic paste
1 chopped green chilli
1 tsp red chilli powder
1/3 tsp turmeric powder
1/2 tsp garam masala powder
as required Some fresh chopped coriander
1 tbsp mustard oil
as per taste Salt

Instructions

Heat oil add green chilli, ginger garlic paste saute and add chopped onion cook for few seconds then add tomatoes.
Then add all masala ingredients,mix well n cook by adding little water till tomatoes get mashy.Now add paneer with chopped coriander leaves.
Mix well cook for few seconds n off the flame.paneer bhurji is ready for lunch box with roti or parantha,garnish with coriander n serve.

Notes/Tips

Cook some naan or roti and enjoy it

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.