- Mix together all the ingredients mentioned under paneer balls/ cubes. Add water gradually to make a batter of thick coating consistency. If using egg, don’t add water. Add more egg white to get the desired consistency. If you are using fresh paneer, make s
- Heat oil (I use sesame oil), add chopped garlic, green chilli, red chilli, stir fry briefly.
- Heat oil (I use sesame oil), add chopped garlic, green chilli, red chilli, stir fry Briefly.
- Add, white portion of spring onions, capsicum and onions, stir fry for a couple of minutes, till slightly tender. Don’t cover the pan or wok. We need vegetables to stay crisp.
- Add salt, pepper and sauce mixture. Mix well.
- Add fried paneer. Toss well to coat the paneer pieces with sauces.
- Garnish with sesame seeds, dhaniya and spring onion.
