An amazing snack i love the most

Paneer Corn Ball Tikki

#myrecipe

By Heena Viral Joshi

Feb, 15th

664

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Boiled Corn 200 gms
Crumpled Paneer 200 Gms
Ginger and green chillies Paste 1 Tbsp
Chopped Coriander Leaves 1/2 Cup
Besan/Gram Flour 2-3 Tbsp
Haldi/Turmeric 1/2 Tsp
Red Chilli Powder 1/2 Tsp
Garam Masala Powder 3/4 Tsp
Salt to taste
Oil for frying

Instructions

Boil the corn kernels, dry it well and coarse crush in mixer jar(Dardara grind karna hai)
Mix all the above ingredients well.
Shape them in tikki shape and deep fry them till golden brown in colour.

Notes/Tips

Serve with tomato ketchup or green chutney

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.