An amazing starter for an indian

Paneer Fry

#myrecipe

By Priyanka Gupta

Jan, 4th

571

Servings

4 persons

Cook Time

45 minutes

Ingredients

9 - 11

Ingredients

200 gms paneer
2-3 tbsp oil to fry
1/4 cup thick curd
1/4 tsp turmeric powder
1 heaped tsp red chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/2 tsp garam masala powder
1 tsp ginger garlic paste
1/2 tsp oil
salt to taste

Instructions

First take 200 gms fresh paneer block. Slice them slightly thin as shown below.
Not too thick or not too thin - you can check thickness in the picture below. To a mixing bowl - add ingredients listed under 'for marinade'.
Mix it well. It should be slightly thick as shown. If its too watery then it will not coat the paneer pieces. Add few paneer slices at a time into the bowl.
Coat it well as shown. Repeat to finish. Place it on the plate.
Heat oil in a pan - add few marinated paneer pieces to the pan. Using 2 forks flip over and fry.
Fry until golden brown on both the sides.

Notes/Tips

Can add additional veggies if you wish

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