- Boil potatoes and peel them. Grate paneer and potatoes. Add salt, red chili powder, garam masala, cornflour and mix well. Make round balls of this mixture.
- Now heat oil in a pan. Fry balls in the oil till brown in color. Grind onion and tomatoes together. Chop coriander leaves very finely.
- Heat oil in a pan. Add cumin seed and bay leaf. Add onion, tomato paste and brown it, stirring continously.
- When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala. Stir it continously for a minute. Then add 2 cup of water.
- Put on the lid and simmer for 5 minutes. While serving reheat the gravy and then add koftas to it. Garnish it with chopped coriander leaves
Paneer Kofta
#myrecipe
By Pooja Sanghavi
Oct, 29th
604
Servings
2 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- 200 gms Cottage Cheese (Paneer)
- 2 Potato (Aloo)
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Garam Masala 2 tblsp Cornflour
- Oil for frying
- 4 Onion (Pyaj)
- 4 Tomato (Tamatar)
- Coriander Leaves (Dhania Patta)
- 1/2 cup Curd (Dahi)
- 1/2 cup Cashewnut (Kaju) Powder
- 1/2 tsp Cumin Seed (Jeera)
- 1/2 tsp Salt
- 1/2 tsp Red Chili Powder (Lal Mirchi)
- 1/4 tsp Turmeric (Haldi)
- 1/4 tsp Garam Masala
- 1 Bay Leaf (Tej Patta)
- 2 tblsp Clarified Butter (Ghee)
