- In pan heat the butter and oil, add whole spices, ginger, Chilli, garlic, onion and tomatoes and cook it completely by adding salt and water. Cool at room temperature and make a fine paste and sieve it
- In another pan heat oil and butter add cumin seeds and above paste and all the other ingredients in it and cook for 10-15 minutes
- Garnish with coriander and serve it hot with roti, paratha, Naan or kulcha.
Rich and creamy shabje from panner
Paneer Lababdar
#myrecipe
By MF MADHAVIS FOOD
Feb, 7th
615
Servings
2 persons
Cook Time
25 minutes
Ingredients
19
- 21
Ingredients
- Oil 1 tbsp + tbsp
- Butter 1 tbsp + 1 tbsp
- Whole spices 1 each
- Ginger 1
- Chilli green 2
- Garlic cloves 4
- Onion 2
- Tomato 4
- Salt to taste
- Water as required
- Cumin seeds 1 tsp
- Red chilli powder 1 tsp
- Kashmiri red chilli powder 1 tsp
- Hing 1 /4 tsp
- Turmeric powder 1/4 tsp
- Coriander cumin powder 1 tsp
- Garm masala 1/2 tsp
- Kitchen king masala 1/2 tsp
- Fresh cream 2 tbsp
- Shallow fry panner 1 cup
- Coriander for garnish
Instructions
Notes/Tips
Whole spices means cinnamon stick, cloves, black pepper, black cardamom, bay leaf and star anise.
