Foodism Networking

By Suresh Dawmani

Nov, 22nd

622

FOODISM

Paneer Malai Kofta Recipe

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Notes/Tips

This Malai Kofta Recipe is one of the most popular dishes, that people order at restaurants. The creamy taste of the gravy and soft, delicious Paneer Malai Kofta which is not spicy makes it very popular with children too. Our video recipe shows you how to make this Restaurant Style Malai Kofta Recipe easily at home. Do try our Malai Kofta Recipe and share your feedback on it.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.