Paneer Malpua

#myrecipe

By Mohini Gupta

Mar, 19th

501

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

1 Bowl grated paneer
3 tbsp all-purpose flour
1 tsp peppercorns
1/2 tsp fennel seeds
5-6 cashew nuts
5-6 almonds
1 tsp pistachios
2 tbsp sugar
Pinch salt

Instructions

Grind all the dry ingredients.
Add grated paneer and flour.
Add little water and mix well.
Use more water as needed to make a semi-thick batter.
Make sure the batter is not very thick.
Take a pan heat refined oil for frying malpua.
Fry the malpua one by one until golden brown.
Flip and fry on the other side as well.
Malpua is ready

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