Paneer Matar Bhurji (Scrambled Cottage Cheese with

#myrecipe

By Mohini Gupta

Feb, 27th

576

Servings

3 persons

Cook Time

20 minutes

Ingredients

17 - 19

Ingredients

200gms. paneer, crumbled
2 tbsp. oil
1 tsp. cumin seeds
1/4 tsp. asafoetida
2 onions, chopped
1 tsp. ginger, chopped
1 tsp. garlic, chopped
1-2 green chilies, chopped
1 tomato, chopped
1/2 tsp. turmeric powder
1 tbsp. coriander powder
1 tsp. cumin powder
1 tbsp. red chili powder
1 tsp garam masala powder
1 tbsp. amchur powder
1/2 cup green peas
1 tbsp. kasuri methi, crushed
to taste salt
2 tbsp. coriander leaves, chopped

Instructions

Heat oil & temper with cumin seeds & asafoetida. Sauté for a few seconds.
Add the onion, ginger, garlic & green chilies. Sauté till light brown.
Add the chopped tomato and cook for 2 minutes.
Then add the green peas. Cover and cook for 2-3 minutes.
Add all the dry spices (except salt). Mix everything well & give it a toss.
Add the crumbled paneer, kasuri methi & salt. Stir fry for 2 minutes.
Garnish with chopped coriander leaves.
Enjoy as a side dish with any Indian bread.

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