Paneer Pakoda

#myrecipe

By Harshita Gupta

Feb, 26th

627

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

1 pac of paneer
1 cup besan
2 tbsp rice flour
1 tsp kitchen king masala
1 tsp ajwain
as required Few sprigs of chopped coriander
1/4 tsp baking powder
1/2 cup mustard oil for frying
as per taste Salt
as required Coriander powder
as required Kitchen king masala
as required Chat masala
as required Green chili chopped

Instructions

Take besan, rice flour, ajwain, salt, chili powder, turmeric powder, chopped green chilli, chopped coriander, coriander powder. Mix with a spoon. Now add water slowly. Check the consistency of the batter. It should be neither too thick nor too runny.Keep it aside for 10-20 min.After 10min add baking powder to it and mix properly.
Chopped paneer into your desired shape. Sprinkle salt and black pepper powder and rub nicely on paneer. Add paneer to the bead an batter. Coat it nicely with besan batter.
Heat mustard oil in a pan/ kadhai. Add paneer to the hot oil and fry it on medium flame. Serve it with green chutney or tomato ketchup, sprinkle chat masala on pakora before serving.

Other recipes

Rajsthani Makki Dhokla

760

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.