A pakoda for rainy reason is the best

Paneer Pakoda

#myrecipe

By Shalini Mathur

May, 31st

596

Servings

4 persons

Cook Time

25 minutes

Ingredients

10 - 12

Ingredients

250 grm paneer cubs
1/2 cup besan
2 tbsp rice flour
to taste Salt
1/2 tsp red chili powder
1/4 tsp chat masala
as required Few drops lemon juice
as per need Some coriander leaves
1/2 tsp cumin coriander powder
1/4 tsp turmeric powder
1 pinch baking soda
as required Oil for fry

Instructions

Take a bowl add 1 pinch salt and red chili pawder lemon juice mix well and keep aside for 20minutes
Take a pan add besan salt and red chili pawder coriander cumin powder chat masala mix well and keep aside for 20minutes
Now add rice flour mix well and add baking soda mix and add coriander leaves mix well and mix marinate paneer cubes
Take a pan add oil heat and fry paneer cubs transfer into serving plate

Notes/Tips

Ready to serve with tomato sauce or mint chutney

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.