Paneer Pasanda

#myrecipe

By Pooja Sanghavi

Oct, 29th

602

Servings

2 persons

Cook Time

35 minutes

Ingredients

11 - 13

Ingredients

500 gms Cottage Cheese (Paneer)
6 Onion (Pyaj)
400 gms Tomato (Tamatar)
1" long piece Ginger (Adrak)
2 Green Chilly (Hari Mirch)
1 cup Cream (Malai)
1 cup Curd (Dahi)
100 Butter
1 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1 tsp Dried Pudina Leaves
1/2 tsp Garam Masala
1/2 cup Milk

Instructions

Cut cottage cheese in samll pieces. Chop onion very finely. Grind tomato, ginger, green chilly,. Heat butter in a pan.
Saute onions till pink in color. Then add tomato paste. Continue cooking it on medium flame till ghee/oil begins to separate. Put off the flame.
Add cottage cheese, cream , curd, salt, red chili powder, turmeric, garam masala, dried pudina leaves and mix well. Keep it aside for an hour. Put the pan on the flame and then add milk to the mixture.
Simmer for 5 minutes and then finally put off the gas. Take off the fire and serve hot.

Other recipes

Rajsthani Makki Dhokla

555

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.