Written recipe

Paneer Sabji n Paratha

#myrecipe

By Deval Maulik Trivedi

Jan, 22nd

587

Servings

4 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

200 gm paneer
4 tomatoes
3 onions
8-10 garlic cloves
1 tspn ginger
2 green chillies
10-12 cashew
1 bay leaf
1 dry Red chili
1 tspn oil
Coriander as needed
Water as required
2 tspn Red chili powder
1 tspn coriander powder
1/2 tspn turmeric powder
1 tspn garam masala
1 tspn dry Fenugreek leave
Salt to taste

Instructions

Take a pan n add oil in it.
Add all above ingredients in it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.