- 1. Grill paneer cubes, zucchini and mushrooms on grilling pan with a little oil. Make sure they are nicely cooked. ( you can use paneer tikka also)
- 2. Mix all the ingredients in a bowl and add satay sauce as per the requirement.
- 3. Add salt and pepper and mix everything nicely.
- 4. Lastly garnish the dish with sprouts, coriander, peanuts and sesame seeds.
- 5. Serve with a slice of lemon.
Paneer Satay Salad
#DiwaliKaBonus
By garvit patel
Oct, 27th
680
Servings
4 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- Satay sauce: 1 tbsp smooth peanut butter
- 1 tbsp soy sauce
- Coconut milk 10 ml
- 1 tbsp honey
- 1/2 lime
- For salad: 250 gm cottage cheese (paneer)
- 2 tbsp red cabbage shredded
- 2 tbsp zucchini (diced)
- 1 tbsp button mushrooms (diced)
- 1 tbsp red, yellow and green bell peppers
- 0.5 tbsp purple onion (diced)
- 6-7 leaves Thai Basil
- Sesame seeds for garnish
- Coriander for garnish
- Crushed Roasted salted peanuts for garnish
- Long sprouts of mung beans
Instructions
Notes/Tips
A healthy salad who are fitness freak.
