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Schezwan Paneer noodles which are so juicy and flavourful.

By Manmit Kaur

Nov, 23rd

713

FOODISM

Paneer Schezwan Noodles

#myrecipe

Notes/Tips

1. Noodles should not be over boiled. 2. Always put some oil on noodles after boiling to avoid sticking together. 3. Veggies should just be tossed and not overcooked. 4. Serve the noodles right away.

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.