A simple version of this classic Indian vegetarian dish. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the grill pan.

Paneer Tikka

#ValentineMe

By Vinay Kumar

Feb, 13th

647

Servings

4 persons

Cook Time

25 minutes

Ingredients

4 - 6

Ingredients

450 g Paneer
3 tbsp Natural yoghurt
150 g Tikka spice paste
4 Peppers (Capsicum)
4 Tomato
3 Metal skewers

Instructions

Mix the yoghurt and tikka paste in a large bowl, add the paneer and coat fully.If you are marinating, cover and leave in the fridge until you're ready to use.
Thread onto the skewers, along with the peppers.
Preheat the grill to the hottest setting. Please the skewers on a rack over a baking sheet (or grill pan). Cook for 15 - 20 minutes, turning once, until browned and golden all over.

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