- Cut the paneer in square. Rinse the tomatoes,green chili,ginger, cut and grind them finely in a mixture jar. Also coarsely ground the whole spices. Grate the sweet corn and prepare cream from it. Heat some oil in a pan. When the oil is hot, shallow fry the paneer chunks until they get little brown in color. In the remaining oil, add cumin seeds. When the seeds crackle, add asafoetida, whole ground spices, turmeric powder, coriander powder and tomato,green chilli,ginger paste.add corn and Saute the masala until oil starts separating from it. After sauteing the masala for 5 minutes, add red chili powder and mix well. Also add corn cream to it and mix well. Stir and continue cooking for 2 to 3 minutes. Keep stirring constantly. After this add 1/2 cup water and some salt to it. Also add paneer and half amount of green coriander to the gravy and mix. Cook the sabzi on low flame for 2 minutes so that paneer absorbs the spices and the sabzi is prepared well. Sabzi is ready, transfer it to a bowl. Serve hot.
Paneer and corn curry
#myrecipe
By Chandana Guptha
Jan, 22nd
584
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- Sweet corn
- Paneer
- Tomatoes
- Green chillies
- Ginger
- Oil
- Corinader
- Red chilli powder
- Turmeric powder
- Corinader powder
- Hing
- Cumin
- Salt
- Cinnamon
- Cloves
- Cardamom
- Pepper
