Paneer and veg kebab

#myrecipe

By Shaalini Shaalu

Mar, 25th

533

Servings

4 persons

Cook Time

30 minutes

Ingredients

10 - 12

Ingredients

Paneer
Onion
Capsicum
Curd
Ginger garlic paste
Jalapen
Red chilli powder
Turmeric
Salt
Chaat masala
Garam masala
Lemon

Instructions

Cut the paneer into cubes. Remove the layers of the onion and cut into squares. Cut the green and red bell peppers into squares. Take all the marinade ingredients in a bowl and whisk to form a smooth paste. Put the paneer pieces in the marinade, cover with plastic wrap and leave the bowl in a cool place for 30 minutes. Turn on the oven and preheat to 525 degrees F. Skewer the paneer and veggies on wooden skewers alternating between the paneer and veggies. Spray the kababs generously with cooking spray and arrange the skewers in a deep bowl. Place this bowl in the pre-heated oven for 10 minutes. remove the bowl with the skewers and arrange them on a plate. Serve hot with green chutney.

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